KERALA STYLE BEEF FRY !

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It is a naked truth that Malayalees spend more money on food and clothing. We try a variety of foods at home. Today we introduce a special beef fry that is definitely worth a try for those who love the taste. ammachies special taste on my village foods youtube channel

Requirements: Beef – 1 kg – Onion – 3. One large and two small – Ginger – a great piece – Garlic – 8-10 – Green chilli – 4 – 6 – Chilli – powder – 1 tsp – Coriander powder – 1 tbsp – Turmeric powder – ½ tsp – Garam masala – 1 tsp – Red Onion – 10 (slightly chopped) Pepper powder – ½ – 1 tsp – Fennel – I-1 tsp – Coconut water – 3 tbsp – Curry leaves – 2-3 stalks – Sufficient salt is needed.

Wash the beef into small pieces, add a little turmeric powder and salt to the water. Add a little pepper powder and put it in a cooker and pour enough water (1 kg / 1/2 cups) to make good beef. ) Cook. In a saucepan, add the coconut milk, seasoning with curry leaves, ginger, garlic, baby onion, green chillies and spices. Water should be drained. When the water dries, the spice will taste good. Beat it for about 20 minutes.


Here is how to taste beef fry. Add a little pepper sprinkle while it is frying. Add 3 slices of garlic and butter .As a special smell .As a stalk curry. You should add a pinch of fennel seeds at the time of purchase. Do this and you will say it is torn beef fry.